The bread we purchased is from Rudi's Gluten-Free Bakery, we bought all three varieties, but the one we tried today is their multi-grain loaf. First I have to say, this was my first experience with GF bread, and it was toasted (I imagine the texture would have bothered me if I had tried to eat it right out of the bag), but this stuff is good! Like, so good that I actually look forward to Corban rejecting his daily piece of toast in the weeks to come, so that I can continue to eat it. It was moist, very porous, and had great flavor. The ingredients are listed as follows:
Water, potato extract, rice starch, rice flour, sorghum flour, organic high oleic sunflower/safflower oil, organic evaporated cane juice, organic honey, egg whites, organic inulin, yeast, sea salt, xanthan gum, organic cornmeal, organic sunflower seeds, organic millet, organic flaxseed, organic molasses.Also, this weekend we went to both Trader Joe's and Whole Foods in search of GF foods for Corban. Aside from some certified GF chocolate chips, Trader Joe's was a complete disappointment. Whole Foods was a different story. I found- and purchased- all sorts of exciting and tasty-looking treats that Corban will reject over the coming weeks. I am looking forward to him branching out and trying these foods in the future, but as I try them I will also review them here. Another "kudos" to Whole Foods for having coupons available to print directly from their website.